Kavarma recipe
 2
lbs pork meat, cut into cubes
1/2 cup oil
2 big leaks
1 tablespoon tomato sauce or puree
1 tablespoon paprika
a pinch of crushed black pepper
1 cup red or white wine
1 onion, chopped
2 carrots
2 bay leaves
a pinch of parsley
1 hot pepper
Combine wine, tomato sauce, paprika
and black pepper to make the marinade.
Add the cut
in discs carrots to the pork and cook in very hot
oil until meat starts to brown. Take out and
soak in the marinade for about 30 minutes.
Use the same hot oil to cook the cut in
discs leaks, add 1/2 cup water to it and
cook while soft (about 5 minutes). Add meat
and remaining marinade to the leaks, reduce
the heat and simmer until most of the water
is gone. Add the bay leaves, shopped onion,
and the hot pepper and cook for about 5 more
minutes. Sprinkle with parsley and serve.
Goes well with French fries or white rice.
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