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Kebapche recipe

2 lbs minced meat (60% pork, 40% beef)
1 tablespoon salt
1 tablespoon ground black pepper
1/2 teaspoon cumin
1 glove garlic, minced (we prefer it with garlic but it's not necessary)

Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and roll in sausage like pieces. Makes about 30 pieces.

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