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Kyufte
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Kyufte recipe
 2
lbs minced meat (60% pork, 40% beef)
1 onion, chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon cumin
1 glove garlic, minced (we prefer it with
garlic but it's not necessary)
Mix all ingredients together, mix well.
Leave in the fridge for at least 30 minutes.
Take out and shape in balls then flatten in
patty-like pieces.
Makes about 20 pieces. If you think this
recipe is exactly like the one for
kebapche,
look again - this one has onion in it and it
makes all the difference.
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Bulgarian Online Store
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