Lyutenitza recipe
 20 lbs red peppers
3 lbs tomatoes
2 1/2 cups oil
2 cups sugar
20-25 chili peppers, assorted
1/3 cup salt
Roast the red peppers, peel and seed, and
grind coarsely. Cut the tomatoes in 4-5
pieces each, grind and toss with the peppers
in oil, fry for about 10 minutes. Add the sugar
and the salt, add some water and simmer
until the mixture thickens.
Half way
through, add the ground chili peppers.
Preserve in jars. Eat cold.
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