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Moussaka
 2
lb potatoes, cut in small cubes
1 lb ground meat
1 onion chopped
4 eggs
2 cups milk
2 tablespoons paprika
1 tablespoon salt
1 teaspoon crushed black pepper
1/2 cup oil
Cook the onion in 1/4 cup oil in a pan until
golden brown. Add the meat, half of the
salt, the pepper and the paprika. Fry until
meat gets brown. Remove the pan from the
heat. Add the potatoes, add the other 1/4
cup of salt and mix well. In casserole pan
put the rest of the oil and add the mixture.
Cook about 40 minutes on 425 F. Mix the eggs
and the milk separately and pour on top.
Cook for another 10 minutes or until the top
turns brownish.
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