Shkembe recipe (Tripe soup)
 1
lb tripe (calf belly)
1 cup (sunflower) oil
2 cups fresh milk
1 teaspoon paprika
1 tablespoon ground black pepper
1 tablespoon salt
2 garlic cloves, peeled and thinly diced
1/3 cup red wine vinegar
dried hot chili pepper mix
Boil the tripe for about 30 mins, add oil,
milk, black pepper and paprika and boil for
another 30 mins occasionally topping up the
water. The more you cook it, the better it
will taste.
Combine some salt, garlic and vinegar in a
separate cup, let it soak for about an hour.
Serve hot, garnish with the garlic and
vinegar mixture and the hot chili peppers.
Suggestion: best with (or after a lot of)
rakia or beer.
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