Shopska Salad
 4
ripe tomatoes
2 long cucumbers
1 onion
1 red or green pepper
1/3 bunch of parsley
2 tablespoons (olive) oil
3 tablespoons of red wine vinegar
1 cup (1/2 lb) Bulgarian cheese (or feta
cheese)
Chop all tomatoes (we recommend leaving the
pieces bigger), cucumbers and the pepper and
put in a bowl. Add the finely chopped onions
and parsley. Sprinkle with the oil and
vinegar and mix it all together. Grate the
feta on top.
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