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Tarator recipe

1 long cucumber, chopped or grated (we prefer it peeled)
1 garlic clove, minced or smashed
4 cups Bulgarian yoghurt
1 cup water
1 teaspoon salt (we like it saltier)
1 tablespoon dill, finely chopped
4 big pecans, well crushed
3 teaspoons olive oil

Put all those together and mix well. When ready garnish with olive oil (or other favorite oil). Best when chilled.

Hint: Try it without the dill and the pecans - Bulgarian restaurants favorite.

Restaurants

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