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The unique
Bulgarian cooking relies primarily on
organic fresh vegetables, orchard-rip
fruits, fish, chicken, lamb, pork, etc. Its
genius lies in subtly using tantalizing
spices in combinations not found in any
other cuisine. The prevalence of aromatic
cold dishes and traditional stews makes it
especially suitable for entertaining.
This cookbook reveals
more than 300 traditional recipes. We
believe that you will understand our passion
in attempting to bring these delights to
your table as soon as you taste any meal
from this proven personal collection of
ours.
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