The Bulgarian Cookbook

Bulgarian cookbook by Ivaylo Piskov

 

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The Bulgarian Cookbook

by Ivaylo Piskov

Your price: $8.49  (regularly $14.99)
 

Paperback. 84 pages. Printed on high-grade US trade paper. Size: 5.5x8.5 in

Contains 143 classic Bulgarian recipes as well as recipes from other cuisines across the Balkans which are common for the Bulgarian table. Each recipe  contains detailed preparation descriptions. Distributed exclusively for Find BG Food by Lulu Publishers. A must have for every household!


The Bulgarian Cookbook: Digital

by Ivaylo Piskov

Your price: $6.99  (regularly $7.99)
 

Digital. PDF format.

This is the same book in digital format. If you are on a budget or you are considerate of the environment or you simply want a pdf copy of the book, this download is your best choice. Available from Lulu Publishers.


The Bulgarian Cookbook: eBook

by Ivaylo Piskov

Your price: $3.99  (regularly $6.99)
 

Digital. ePub format for iPad, Kindle, Nook and other eBook readers.

This is the same book in one more digital format - eBook. There are many eBook readers out there and chances are that you already have one. If this is the case, simply purchase an eBook copy of the book and have it on your e-reader immediately. Available from Lulu Publishers.


Customer Reviews

"You haven't tried Bulgarian dish if you haven't prepared one of these recipes. Outstanding!"
- Samantha, Chicago IL

 

"Another great book from the same great author! All the recipes I tried were outstanding. The idea of putting all recipes I grew up with in one book is excellent. Can't wait for the next one to come out. I'm sure there is more where this came from!"
- Dimiter Jelev

 

"This book is so easy to use - I am no cook but now my friends think I've been secretly going to cooking school with all the dishes I prepared for them."
- Matilda Greenberg

 

"What I love about this book is that all recipes are written with an understanding that the reader may be learning new ideas. They are clear, succinct, and easy to follow as one discovers savory new tastes for familiar ingredients such as yogurt, eggplant, lentils, etc. Also I love the fact that most of the recipes are gleaned from great home cooking."
- K. J. Wallace