Chushka Byurek (Cheese Stuffed Peppers)
A type of Bulgarian appetizer
Ingredients
6 medium green or red peppers
2 eggs
1/2 cup flour (or breadcrumbs)
1/3 lbs feta cheese, crumbled
1/4 cup oil
1 tomato, chopped
Preparation
Bake, peel and seed the peppers. Beat one egg into a homogenous mixture. Mix the cheese with the other egg, add the tomato and parsley and mix well. Stuff each pepper with the mixture. Dip it in the egg then roll it in flour or breadcrumbs and fry in the oil for about 2 minutes on each side, turning only once.
Email This Recipe
Email this recipe to you or to a friend.
100% no spam guaranteed.
Share
