Lamb with scallions

A type of Bulgarian meal

Lamb with scallions


2 lb. lamb meat, cut into cubes
5 bunches of scallions, chopped
2 cups water
1 tsp salt
1 tsp paprika
1 tsp black pepper
2 tbsp butter (optional)


Put lamb in a wide baking dish. Add 1/2 cup hot water and the butter, cover and put in the oven for about 2 hours at 300F. After the first half hour add the onions, salt, paprika, black pepper and the water, stir and continue cooking. Add 1/2 cup of water in another 30 minutes, stir. Repeat adding the water every 30 minutes until the two hours elapse. Cover with a baking sheet and cook for additional 1/2 hour (2.5 hrs total cooking time). Serve warm sprinkled with parsley.

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