Mish-mash (omelet with cheese, etc.)

A type of Bulgarian meal

Mish-mash (omelet with cheese, etc.)

Ingredients

3 tomatoes, chopped
3 red peppers, chopped
1 onion chopped,
2 tbsp oil,
1/2 lbs cheese, crumbled (feta),
3 eggs,
chopped parsley,
salt and pepper to taste

Preparation

Heat the oil in a frying pan, add the onions and the peppers and cook until onions are golden. Add the tomatoes and cook for additional 3 minutes. Add the cheese and eggs and cook for another 2-3 minutes. Sprinkle with parsley and serve. Delicious with toast.

About Mish-mash (omelet with cheese, etc.)

Literally translated mish-mash means hodge-podge. This is a very tasty meal which I grew up on as my parents were never home to prepare lunch and it takes 10 easy minutes to make.

Email This Recipe

Email this recipe to you or to a friend.

100% no spam guaranteed.

Share   

Get a FREE Bulgarian cookbook with your online order!

Valid on all orders placed on the US, European and Australian online stores.
Start Shopping