Stuffed tomato salad
A type of Bulgarian salad
Ingredients
2 lbs tomatoes
1 medium-sized celery
1/2 lbs feta (or brined sheep's cheese)
parsley,
pepper,
vinegar,
sunflower oil,
salt(1 cucumber)
Preparation
Peel and dice the celery, boil in salt water, strain and mix with the grated cheese, oil and finely chopped parsley. Slice off the tomato tops, core and fill with the mixture. Trim with small pieces of tomatoes and parsley.
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